New Year cake cooked with luffa and beef bone soup(si gua niu gu tang zhu nian gao )

New Year cake cooked with luffa and beef bone soup

Introduction:

"One day's dinner for my daughter, my husband didn't eat it at home. There were beef bone soup, loofah and rice cake in the refrigerator. So I made a simple dinner for my daughter. It was delicious!"

Production steps:

Step 1: cut the New Year cake into strips, peel and wash the loofah, and then cut it into cubes.

Step 2: put the rice cake into the beef bone soup.

Step 3: cover and cook until soft.

Step 4: Boil the towel gourd again.

Step 5: seasoning with salt and chicken essence, a simple meal will be handed over!

Materials required:

Luffa: 1

Beef bone soup: casserole

Rice cake: 150g

Salt: 1.5 teaspoon

Chicken essence: half spoon

Note: New Year cake can be soft under the towel gourd, towel gourd should not be covered for a long time to cook, a long time color will simmer yellow.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Si Gua Niu Gu Tang Zhu Nian Gao