Delicious vegetables in Taji pot(ta ji guo zhi xian mei za shu )

Delicious vegetables in Taji pot

Introduction:

"The pot is too laggy from Morocco, North Africa. The shape of the pot is like a hat with a hat on the flat pan. Pot body feel delicate and smooth, skin like congealed fat? I think it's a foreign version of casserole. The difference is that this Taji pot has a big bottom with a vertical edge. The ratio between the diameter of the bottom and the height of the edge is larger than that of the Chinese casserole. It seems that this kind of casserole is suitable for the shape of the casserole, the cooking method with less soup, and even the cooking without water. "

Production steps:

Step 1: wash the vegetables you need, slice the eggplant into large pieces (the eggplant should not be sliced until it is put into the pot to prevent oxidation and blackening), cut the carrots into long sections, cut the tomatoes into large pieces, and tear the mushrooms into small pieces.

The second step is too laggy, which is very cartoon. The tip of the pot is like a hat with a flat lid on the pan.

Step 3: clean the Taji pan and place the moss at the bottom.

Step 4: put carrot segments on the top of the moss.

Step 5: evenly cover the mushroom slices on the vegetables that have been stacked below.

Step 6: add eggplant slices and press with a little force.

Step 7: cover the top of the vegetables evenly with sliced pork.

Step 8: for freshness, place the cut tomatoes on the top of the vegetables.

Step 9: mix soy sauce, refined salt, cooking wine and water to make sauce.

Step 10: pour the mixture into the top of the vegetables.

Step 11: finally cover the pot and turn down the heat.

Step 12: water will overflow from the edge of the pot in about 5 minutes, turn off the fire after 1 minute, and simmer for a few minutes with the residual heat of the pot.

Step 13: the vegetables in the pot are soft and rotten, and the soup is delicious. If you like, you can try it.

Materials required:

Moss: moderate

Carrot: right amount

Eggplant: moderate

Mushroom: right amount

Tomatoes: right amount

Streaky pork: moderate

Refined salt: right amount

Soy sauce: right amount

Note: Tips: 1. Because of the water absorption of the Taji pot, when using it for the first time, please use a slow fire to boil the rice washing water, etc. for 10 minutes. After that, the pot became stronger and more durable. 2. After the Taji pot is heated, the pot is very hot. Be careful when putting it on the end. 3. Cooking time can not put oil and salt, do with seasoning sauce dip after eating is also very delicious.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Ta Ji Guo Zhi Xian Mei Za Shu