Sweet and sour taro balls
Introduction:
Production steps:
Materials required:
Big taro: 1
Raw powder: 100g
Sugar: 60g
Vinegar: 40g
Salt: 10g
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Tang Cu Xiang Yu Qiu
Sweet and sour taro balls
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