Tiger head steamed bun with Taro(xiang yu hu tou mo )
Tiger head steamed bun with Taro
Introduction:
Production steps:
Materials required:
Taro: moderate
High gluten flour: 500g
Taro paste: appropriate amount
Baking powder: 5g
Milk: 200ml
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: Original
Chinese PinYin : Xiang Yu Hu Tou Mo
Tiger head steamed bun with Taro
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