Shrimp, laver and egg soup(xia mi zi cai dan tang )

Shrimp, laver and egg soup

Introduction:

"Simple, delicious, calcium supplement"

Production steps:

Step 1: prepare raw materials

Step 2: add salt and chicken essence into the egg and beat well

Step 3: boil water, put 3 bowls of water (as needed)

Step 4: stir the shrimp and eggs

Step 5: add appropriate amount of salt and chicken essence

Materials required:

Laver: half a bowl

Shrimp: half a bowl

Eggs: 2

Salt: one teaspoon

Chicken essence: a small spoon

Note: simple operation, high calcium content

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xia Mi Zi Cai Dan Tang