Nanchang characteristic simmer soup(nan chang te se wei tang )

Nanchang characteristic simmer soup

Introduction:

"Before, I introduced Nanchang special rice noodles for breakfast. When the rice noodles are ready, we will have soup. In the morning, people in Nanchang like sand bowl, earthen jar or meat cake soup made from the porcelain jar I use today. In the morning, there are many kinds of meat cake soup and spareribs soup. In general, the breakfast shop mainly supplies pure meat cake soup, which we generally call "GUANGTANG". There are also egg meat cake soup, mushroom meat cake soup, cuttlefish meat cake soup, longan meat cake soup, preserved egg meat cake soup, quail egg meat cake soup, Auricularia auricula meat cake soup, etc. the spareribs soup mainly includes radish spareribs soup, kelp spareribs soup, etc. There are more kinds of big shops, such as quail soup, duck pork tripe soup, heart lung soup, black bone chicken soup, etc

Production steps:

Materials required:

Pork: 60g

Egg: 1

Sweet potato starch: 8-10g

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: simmer

Production time: several hours

Taste: light

Chinese PinYin : Nan Chang Te Se Wei Tang