Yellow mushroom fish with garlic sauce(you po suan mo huang gu yu )

Yellow mushroom fish with garlic sauce

Introduction:

"Fish is a healthy food with high protein and low fat. It can also strengthen the spleen, replenish qi and appetizer. It is suitable for people with dizziness, insomnia, anemia and chronic stomach deficiency. This yellow mushroom fish with garlic in oil is easy to learn and has a strong taste! It's a home cooked Kwai dish!

Production steps:

Step 1: prepare the ingredients, put a piece of ginger, can be ignored! ha-ha

Step 2: clean up the yellow mushroom fish, scrape off the scales, cut the belly from the opening of the navel, and remove all the five viscera, blood, gills and peritoneum

Step 3: Look: fresh and white. Pay attention to clean the fish head

Step 4: put more garlic on the yellow mushroom fish, and only take the white part of the scallion

Step 5: put the cleaned fish in the container

Step 6: put the fish in the steamer and steam for 20 minutes

Step 7: shred scallion, chop garlic and set aside

Step 8: when the fish is cooked, take it out, brew the water to steam the fish, put the fish into the fish plate, and sprinkle shredded green onion and minced garlic on the fish

Step 9: cool the pan and heat the oil

Step 10: pour in soy sauce, delicious and bring to a boil, add a small amount of water, bring to a boil again, and drizzle with a little sesame oil

Step 11: drizzle the fish with shredded scallion and minced garlic

Step 12: drench the fish evenly

Step 13: when eating, dip the fish in the soup. It tastes fresh and salty! It's definitely a meal!

Materials required:

Yellow mushroom fish: one

Garlic: 7-8 petals

Scallion: one tree

Proper amount: soy sauce

Delicious: moderate

Sesame oil: appropriate amount

Note: Meier whispers: 1. When finishing fish, remember to clean the viscera, peritoneum and blood stains of fish, so that the fish tastes delicious and has no fishy smell at all! 2. Because the soy sauce is very delicious and salty enough, so don't put any more salt!

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: garlic

Chinese PinYin : You Po Suan Mo Huang Gu Yu