Stir fried pig tongue with soy sauce(jiang xiang chao zhu she )

Stir fried pig tongue with soy sauce

Introduction:

"Stir fried pig tongue with soy sauce is worthy of the name. The whole room is fragrant and delicious! yummy! Peanut butter and Sichuan chili sauce can improve the taste, wonderful match! Wonderful

Production steps:

Step 1: prepare the material and marinate the pig tongue with salt, sugar and chicken powder for 15 minutes

Step 2: in a hot pot, saute Xiachuan chili sauce, peanut butter and garlic

Step 3: stir fry the pickled pig tongue evenly

Step 4: stir fry onion for a while, then add appropriate amount of salt, chicken powder and wine

Step 5: stir fry the onion over high heat until it's a little soft, then stir fry the carrot slices

Step 6: add scallion, stir fry for a while, turn off the heat and serve

Materials required:

Pig tongue: appropriate amount

Onion: right amount

Scallion: right amount

Carrot: right amount

Garlic: right amount

Peanut butter: right amount

Sichuan chili sauce: right amount

Sugar: right amount

Salt: right amount

Chicken powder: right amount

Note: please choose the wine with higher degree, so the dish will be more fragrant

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Xiang Chao Zhu She