Crispy salted chicken(su yan ji kuai )

Crispy salted chicken

Introduction:

"Crispy salted chicken nuggets, a Guangdong style dish, are golden in color, tender inside and burnt outside. They are eaten with pepper and salt, and taste excellent."

Production steps:

Step 1: half a chicken, wash and drain.

Step 2: chop, add wine, ginger, garlic, pepper, soy sauce.

Step 3: add egg white, sugar, salt and stir to taste.

Step 4: pat on starch.

Step 5: put the right amount of oil in the pot, heat it for 7 minutes, put down the chicken and fry it over medium heat.

Step 6: take out the oil to control it.

Step 7: load the plate and sprinkle with salt and pepper powder.

Materials required:

Chicken: half a chicken

Ginger: 2 tablets

Garlic: 1 slice

Egg white: 1

Starch: 60g

Salt and pepper powder: right amount

Vegetable oil: right amount

Salt: 3 G

Sugar: 3 G

Cooking wine: 2 spoons

Soy sauce: 1 spoon

Pepper: 2G

Note: 1. I feel that the old style is too much, the color is too dark, half spoon is enough. 2. Because it's a chicken, you can fry it once. If it's an old chicken, fry it again. 3. Make it at home, so you can put less oil.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: spiced

Chinese PinYin : Su Yan Ji Kuai