Stir fried vegetable stem(su bian cai geng )

Stir fried vegetable stem

Introduction:

"It's a very simple family dish. It's a good way to eat without waste."

Production steps:

Step 1: material drawing

Step 2: wash the stem and split it with Scallion knife or ordinary knife.

Step 3: cut the pepper, peel and chop the garlic.

Step 4: pour oil into the frying pan, add pepper and pepper, stir fry over low heat until fragrant.

Step 5: stir fry garlic until fragrant.

Step 6: stir fry the stem.

Step 7: add about 2G salt and 10ml soy sauce.

Step 8: 5 ml pepper oil, a little sugar, out of the pot.

Materials required:

Cabbage stem: moderate

Garlic: right amount

Pepper: right amount

Green pepper: moderate amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Zanthoxylum oil: right amount

Cooking oil: proper amount

Note: 1. The vegetable stalk can also be loosened with a knife. 2. When frying Chinese prickly ash and pepper, use a small fire instead of frying paste. 3. Pepper oil is very important to highlight the spicy flavor of the dishes.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Su Bian Cai Geng