Mung bean and Lily soup(jie shu liang pin lv dou bai he tang )

Mung bean and Lily soup

Introduction:

"In my memory, every summer my mother would cook a large pot of heat clearing and detoxification mung bean and Lily soup, which is slightly bitter in sweetness and sweet in aftertaste. My mother said that this is the best drink in summer, and it's necessary to drink more to avoid being killed by the hot sun. Now I'm married, and I'll cook a pot in summer, and we'll share it."

Production steps:

Materials required:

Mung bean: moderate

Lily: right amount

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Jie Shu Liang Pin Lv Dou Bai He Tang