Macaroon(ma ka long )

Macaroon

Introduction:

"Simple macaroni"

Production steps:

Step 1: Introduction: finegranulated sugar is smaller or even finer than the sugar used in cooking. Generally, bakers use this kind of sugar or finer sugar to make desserts and cakes.

Step 2: Introduction: icing, also known as finegrated sugar, can make macarons act as skirt. It is called icingsugar or powdered sugar in Europe.

Step 3: Step 1: get all the materials and tools ready before making makaron. Tools: electric egg beater, manual egg beater, filter, baking paper, decorative bag, plastic knife. Step 2: first filter almond powder and icing sugar for 1 or 2 times, and then mix gently with a manual egg beater.

Step 4: before beating the egg white, some people beat it with cream of tartar or a little salt. But I've tried it many times, and it's OK not to use it. Next, use the electric beater to beat the egg at low speed, then add sugar in three times and beat quickly.

Step 5: the whipped protein can stand up. The next step is to add color.

Step 6: add the sugar powder and almond powder into the protein three times. Mix gently.

Step 7: after mixing evenly, check whether it slides down. About 4-5 seconds can be put into the decoration bag.

Step 8: first draw a circle with a diameter of 4cm, and then lay a piece of baking paper on it.

Step 9: squeeze out the cakes one by one.

Step 10: weather is important for makaron. After squeezing, put it aside and wait for 10-15 minutes to dry. If it's wet or rainy, it's best to put them in the oven (with the oven door open) and bake them at 100F for 10 minutes. Probably let it not stick, touch it with a little rebound effect, then you can bake it. Bake at 300F for 10-12 minutes. The skirt can be seen in about 5-8 minutes. If there is no skirt, it must be a boy.

Step 11: decoration after baking

Step 12: finished product

Materials required:

Almond powder: 60g

Icing: 125g

Protein: 60g

Sugar: 10-25g

Note: if you want to see my video production, you can find it on Youku: makaron simple production

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ma Ka Long