Fried corn kernels(jian fei shi pu qing chao yu mi li )

Fried corn kernels

Introduction:

"Mom used to buy bags of waxy corn at home. Because it's waxy corn, fried pine kernel corn has no crisp taste. So, I independently developed this "stir fried corn". It tastes salty and fresh, easy to make, simple in material and low in heat. . ah, ah. I'll stop boasting. I'm sorry.. I'm a rookie.. New to cooking.. Don't shoot. "

Production steps:

Step 1: be sure to use waxy corn kernels. I bought this at home.

Step 2: corn kernels melt at room temperature. [quick thawing in microwave oven is also acceptable]

Step 3: cut the scallion. Use scallion white part.

Step 4: put less oil in the pot, I put a little more.

Step 5: add scallion and saute

Step 6: stir fry corn kernels.

Step 7: if the pot is a little dry, add a little water and salt.

Step 8: stir fry, out of the pot~

Materials required:

Waxy corn kernels: one pack

Scallion white: moderate

Vegetable oil: small amount

Salt: small amount

Note: 1. Must use waxy corn fried taste is good. But don't eat more masticatory muscles. 2. Put less oil. 555 ~ do you have time to stir fry and take photos? How do I feel in a hurry...

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jian Fei Shi Pu Qing Chao Yu Mi Li