Hot and spicy pork sauce(fan ban lv xiang la zhu rou jiang )

Hot and spicy pork sauce

Introduction:

"There is no fixed standard for the pork sauce made by ourselves. It's just suitable for you. It's spicy but not greasy, fragrant but not greasy. It's red and bright in color. It's an appetizer. Whether you eat rice, noodles, steamed bread, cakes, etc., it can be used as a accompaniment and seasoning. It can also be used as the main seasoning of braised fish and braised meat, or as fried sauce noodles. "

Production steps:

Materials required:

Pork stuffing: right amount

Scallion: right amount

Garlic: right amount

Sweet flour sauce: right amount

Douchi: right amount

matters needing attention:

Production difficulty: ordinary

Technology: seasoning

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Fan Ban Lv Xiang La Zhu Rou Jiang