Braised pork with Agrocybe aegerita(cha shu gu shao rou )

Braised pork with Agrocybe aegerita

Introduction:

"Agrocybe aegerita is a kind of mushroom food with high nutritional value. Stewed pork and chicken are extremely delicious."

Production steps:

Step 1: soak the Agrocybe aegerita in advance for three hours, squeeze dry and cut into sections.

Step 2: cut the pork into pieces.

Step 3: add proper amount of vegetable oil into the frying pan, add two spoonfuls of sugar and stir fry until melted.

Step 4: stir fry the pork.

Step 5: stir fry until the streaky pork is sugar colored.

Step 6: add onion, ginger and garlic.

Step 7: add two drops of soy sauce, proper amount of cooking wine and pepper powder.

Step 8: add the right amount of warm water, no pork, next into the tea tree mushroom stew together.

Step 9: dry the soup and add some salt.

Materials required:

Agrocybe aegerita: 150g

Pork: 300g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Old style: moderate

Cooking wine: moderate

Pepper powder: right amount

Note: Stew with warm water, try not to use cold water, meat will be tight.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: Original

Chinese PinYin : Cha Shu Gu Shao Rou