Stir fried shredded celery with soy sauce(jiang chao qin cai rou si )

Stir fried shredded celery with soy sauce

Introduction:

"It's a delicious home cooked dish. What's different from the past is that I added the Da Xi Da barbecue sauce I got from Gourmet and celery with sauce. It has a unique flavor."

Production steps:

Step 1: pork tenderloin, shred, add 1 tsp of raw powder, 1 tsp of cooking wine, a little salt, grasp well, marinate for 5 minutes.

Step 2: in a hot oil pan, add chopped green onion and ginger and stir fry until fragrant. Pour in the tenderloin and stir fry over high heat until the meat changes color.

Step 3: clean celery and cut into small pieces.

Step 4: in another oil pan, pour in the celery and stir well.

Step 5: pour in the fried shredded meat and stir well.

Step 6: add a spoonful of tahida barbecue sauce.

Step 7: add a small spoon of sweet flour sauce.

Step 8: add a little hot water and fire for two minutes.

Step 9: add a little salt.

Step 10: seasoning with chicken essence, then out of the pot.

Materials required:

Pork loin: 20g

Celery: 300g

Scallion: right amount

Ginger: right amount

Daxida barbecue sauce: 1 teaspoon

Sweet flour sauce: 1 teaspoon

Salt: a little

Chicken essence: a little

Raw meal: 1 teaspoon

Cooking wine: 1 teaspoon

Oil: right amount

Note: salt may not be added according to the situation.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Chao Qin Cai Rou Si