Shanzhai version of sad jelly
Introduction:
"There are two versions of sad cold noodles: one is the cold noodles made by Hakkas from Huguang who lived in Luodai town and came from Sichuan Province to miss their hometown. They are sad because they miss their hometown, so they get the name; the other is that the cold noodles are bald and spicy. People who eat cold noodles will burst into tears. They are all full of tears, and others think they have encountered something sad."
Production steps:
Materials required:
Pea jelly: right amount
Mung bean sprouts: moderate
Scallion: right amount
Crispy peanuts: right amount
Cooked sesame: right amount
Soy sauce: right amount
Vinegar: right amount
Hot pepper with ripe oil: moderate amount
Spicy millet: right amount
Garlic slurry: appropriate amount
Pepper powder: right amount
MSG: right amount
Sesame oil: appropriate amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Shan Zhai Ban Shang Xin Liang Fen
Shanzhai version of sad jelly
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