Jinyu egg roll
Introduction:
"Shanxi people like to eat pasta, also like to eat corn flour coarse grain, healthy and delicious, Shanxi people like to eat cakes, cakes of many patterns, today to introduce to you is my mother often give me do, have the taste of my mother."
Production steps:
Step 1: prepare everything: flour, corn flour, salad oil, ham sausage, cucumber, carrot, egg.
Step 2: the dough is thick.
Step 3: eggs, water, into the flour, circle start to beat dough.
Step 4: add salt, garlic and chicken essence.
Step 5: the viscosity is good.
Step 6: ham sausage, cucumber, carrot shred, Flammulina velutipes cooked in water
Step 7: take the spoon and pour the juice from both sides to the middle
Step 8: fry it golden, turn it over and cook it
Step 9: fried egg cake, spread with sweet sauce, so wrapped with carrot, cucumber, ham sausage, Flammulina velutipes roll up
Step 10: roll up and tie up the garlic leaves
Step 11: what a sumptuous dish. Let's enjoy it
Step 12: it tastes good in your mouth
Materials required:
Corn flour: Three
Flour: two bowls
Eggs: two
Salad oil: 1 teaspoon
Carrot: half a big one
Cucumber: one
Flammulina velutipes: a handful
Garlic sprouts: 5 Gen
Ham sausage: one
Salt: two teaspoons
Chicken essence: a spoonful
Sweet sauce: a small bag
Note: the batter should not be too thin, so don't add more water at once ~ ~ slowly
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Shan Xi Mian Shi Zhi Cu Liang Feng Bao Zai Xi Lai Jin Yu Ji Dan Juan
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