Fried squid with Scallion(cong bao you yu )

Fried squid with Scallion

Introduction:

"I like squid, especially the chewy taste. In the past, because of the poor craftsmanship and the confusion of the opposite side, squid rolls were often not made successfully. After many failures, now the craftsmanship has been trained, and the positive and negative sides have been made clear. It is true that the idiom "practice makes perfect". Now, let's show my work. "

Production steps:

Materials required:

Scallion white: 2 sections

Squid: 1

Coriander: 2-3

Dried pepper: 1

Ginger slices: 3

Garlic slices: 5 slices

Cooking wine: 1 teaspoon

Oyster sauce: 2 teaspoons

Chicken essence: appropriate amount

Salt: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Technology: explosion

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Cong Bao You Yu