Rice with sea cucumber (rice version)(hai can lao fan za liang mi fan ban )

Rice with sea cucumber (rice version)

Introduction:

"My sister is ill! I don't like eating! We all love her! I hope she likes it! I also wish my sister a speedy recovery!! "

Production steps:

Step 1: put all kinds of rice together to make rice (you can find it in the supermarket!)

Step 2: add a small amount of oil and stir fry the onion and ginger, then take out the onion and ginger! Add chicken soup, sea cucumber into the pot!

Step 3: add some oyster sauce!

Step 4: appropriate amount of abalone juice! Turn down the heat and simmer for 20-30 minutes! Until the soup received sticky as well!!

Step 5: blanch the vegetables in another pot, add a little oil, and the color of the vegetables will be brighter!! oh ^_^

Step 6: fill a bowl with rice and put it on a plate!

Step 7: put the blanched vegetables on the plate!

Step 8: put the stewed sea cucumber on the rice! Pour the soup evenly on it, oh!!! Hehe, it's so attractive! You can smell it!

Step 9: nutrition and delicious combination! Who won't love it!!!!

Materials required:

Sea cucumber: 1

Broccoli: moderate

Carrot: right amount

Oyster sauce: right amount

Scallion: right amount

Ginger: right amount

Abalone juice: right amount

Note: it's better to soak rice in advance for one night! Because some rice is hard to cook! It will affect the taste! It doesn't have to be in salt and MSG, oyster sauce and abalone sauce!

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hai Can Lao Fan Za Liang Mi Fan Ban