Steamed eggs in three colors(san se zheng dan )

Steamed eggs in three colors

Introduction:

"Too much meat! Tired, I'm tired too! Just steam eggs to fill your stomach! ha-ha! I didn't expect it to be super delicious! Someone at home likes it so much

Production steps:

Step 1: prepare the ingredients

Step 2: wash all the eggs and red onion

Step 3: beat the eggs into a bowl and mix well

Step 4: add 3 times the amount of warm boiled water to the mixed eggs, add a little salt, mix well and wait for 5 minutes

Step 5: flatten the red onion and dice the preserved egg

Step 6: filter the egg liquid twice with a sieve and pour it into the steaming dish

Step 7: put the salted egg into the egg liquid, mix it with chopsticks for 2 times, sprinkle the preserved egg and onion on the surface of the egg, and then add a few drops of peanut oil

Step 8: add water to the pan, put in the egg liquid covered with dish cover (it's OK to cover the egg liquid with plastic film if there is no dish cover), then cover the pan, boil it over high heat and steam for 10 minutes

Step 9: a dish of smooth and tasty egg is steamed

Materials required:

Small eggs: 2

Preserved egg: 1

Salted egg: 1

Red onion: right amount

Salt: right amount

Peanut oil: right amount

Note: because of salty Dan, so do not put how salt, a little bit is enough! It's OK to put green onion without red onion! Put a few drops of oil will not smell the smell of eggs! And it's very fragrant with oil

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: onion

Chinese PinYin : San Se Zheng Dan