Rose roll
Introduction:
"I saw it on the Internet two days ago. I thought it was very beautiful at that time. I wanted to see if I could make it myself."
Production steps:
Step 1: wash and peel the purple potatoes
Step 2: steam for 25 minutes
Step 3: put the banana and steamed purple potato into the basin
Step 4: all pressed into mud
Step 5: add flour
Step 6: knead well
Step 7: knead long strips and cut small dosage forms
Step 8: rub the small dose round and press it flat
Step 9: roll out one of the small dosage forms to make a flower heart
Step 10: take a chopstick and wrap it into a flower heart
Step 11: roll the other round with a rolling pin
Step 12: attach the first petal
Step 13: change direction, stick the second petal, and so on
Step 14: oil the plate so that it won't stick to the plate when steaming
Step 15: put flowers on
Step 16: into the steamer, steam for 10 minutes, out of the pot
Materials required:
Purple potato: 250g
Banana: 2
Note: this one has no sugar. The banana is sweet, so I don't add sugar. If you like sweet food, you can add a little sugar in the flour. Don't add water to noodles. Bananas have a lot of water
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: Original
Chinese PinYin : Mei Gui Hua Juan
Rose roll
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