850 grams of milk toast(ke niu nai tu si )

850 grams of milk toast

Introduction:

"It's been more than two years since I bought the 850 gram toast mold. I only made it once. It's too tiring to knead 450 grams of noodles by hand. After I bought the toaster, I made it twice."

Production steps:

Step 1: put all the ingredients into the toaster and knead them until they are finished.

Step 2: basic fermentation to 2-2.5 times

Step 3: the exhaust is divided and rounded, and the plastic film is covered to relax for 25 minutes.

Step 4: from top to bottom.

Step 5: roll up and down.

Step 6: cover the plastic film and relax in the middle for 15 minutes.

Step 7: roll the roll again and put it in the toast box.

Step 8: finally ferment to 9 minutes.

Step 9: cover the toast.

Step 10: lower oven 180 degrees for 40 minutes.

Materials required:

Jinxiang GAOJIN powder: 250g

Wudeli GAOJIN powder: 200g

Salt: 3 G

Yeast: 5g

Sugar: 50g

Milk: 306g

Corn oil: 20g

Note: demould immediately after baking and put it on the baking net to cool.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Ke Niu Nai Tu Si