Blueberry jam sandwich cake
Introduction:
"There's a lot of blueberry sauce, just put it. One day, I received the task of consuming blueberry sauce. Since then, we have entered the era of blueberry and started a blueberry series. In a hurry, I picked a quick sandwich Kwai Fen and opened the blueberry series. I didn't dare to do more because muffin cakes are not very popular. Too much stuffing, too thin top cover, the result of a gaping mouth burst head. For fear that others don't know that they have goods in their belly, they will show it in such a hurry. Originally, I had to pick the skin to show the stuffing. It's easy
Production steps:
Step 1: Materials
Step 2: soften the butter and add sugar
Step 3: beat well with egg beater
Step 4: add the egg liquid in batches and stir
Step 5: make a uniform paste
Step 6: mix milk powder, low gluten powder and baking powder and sift them into the batter
Step 7: mix well with a rubber scraper in an irregular direction
Step 8: fill the paste into the paper mold, half full, dig a hole in the center, and fill in the jam
Step 9: continue to fill in the batter for about 8 minutes
Step 10: line up in the baking tray
Step 11: put in the oven, middle layer, heat 190 degrees, heat 180 degrees, bake for about 25 minutes
Step 12: the surface is golden, and it's out of the oven
Step 13: demoulding
Materials required:
Butter: 35g
Fine granulated sugar: 30g
Whole egg: 55g
Milk powder: 15g
Low gluten powder: 55g
Baking powder: 1 / 2 teaspoon
Blueberry Jam: 4 teaspoons
Note: blueberry jam can be changed into other flavors according to your preference. When mixing the batter, turn it in an irregular direction to avoid stiffening.
Production difficulty: simple
Baking technology
Production time: one hour
Taste: sweet
Chinese PinYin : Lan Mei Guo Jiang Jia Xin Dan Gao
Blueberry jam sandwich cake
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