Fried cucumber with fried dough sticks
Introduction:
"I bought two fried dough sticks the day before yesterday morning. I wanted to eat them for breakfast. I ate half of them and felt greasy. It's a pity to throw them away. I fried them with cucumbers in the afternoon, not to mention the taste. My son likes them very much!"
Production steps:
Materials required:
Fried dough sticks: 1.5
Native cucumber: 2
Green pepper: 1
Corn oil: right amount
Minced garlic: right amount
Sauce: right amount
Dried pepper: 2
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Jia Chang Xiao Chao You Tiao Chao Huang Gua
Fried cucumber with fried dough sticks
Simply mix the noodles with fish flavored Sichuan sauce. Jian Dan Ban Yun Yu Xiang Chuan Wei Jiang Ban Mian
Bitter summer brewed with green tea and balsam pear. Shuang Zhong Bai Huo Ao Ku Xia Lv Cha Ku Gua Niang
27's cooking diary -- Yibin style "green pepper preserved egg". De Peng Ren Ri Ji Yi Bin Wei Dao De Qing Jiao Pi Dan
Dry-Fried Green Beans with Minced Pork and Preserved Vegetables. Gan Bian Si Ji Dou
A wonderful cabbage -- cabbage fennel roll. Yi Ke Bao Cai De Jing Cai Bao Cai Hui Xiang Juan