Belong to the 80's blue fat -- robot cat(shu yu hou de lan pang zi ji qi mao )

Belong to the 80's blue fat -- robot cat

Introduction:

"Dingdang cat accompanies the post-80s' childhood and is the blue fat man in every post-80s' heart. This cake was given to him by his husband on his birthday. He was not willing to eat it after two days."

Production steps:

Step 1: add the sugar in three times and beat to eight

Step 2: beat the egg yolk with sugar until the color is lighter, add salad oil slowly, stir well, and then add water at one time

Step 3: mix the low flour and cocoa powder, sift them into the egg yolk paste and mix well

Step 4: put the batter into the mold, bake the middle and lower layers at 165 ℃ for 45 minutes, demould and cool

Step 5: soften butter at room temperature

The sixth step: three times, add sugar to eight times, sugar and water in a small saucepan until the sugar water is changed from transparent to golden and small foam. Pour into the egg whites immediately and stir the electric egg whisk.

Step 7: add the protein cream into the butter in several times, melt the white chocolate in water, add it into the cream and stir until smooth

Step 8: combine the two semi-circular cakes into a sphere, apply a thin layer of cream, and outline the robot cat with toothpick

Step 9: put a little dark chocolate and a little butter into the flower mounting bag, melt it and draw the outline on the cake

Step 10: make a little cream red and apply it on your tongue and nose (nose is made of cake)

Step 11: white part with small round flower mouth, small squeeze, blue part with small five tooth flower mouth squeeze into pattern

Materials required:

Six yolks

Sugar: 45g

Salad oil: 110ml

Water: 180ml

Low powder: 180g

Cocoa powder: 20g

Protein: 7

Sugar (for protein): 120g

Butter: 250g

White chocolate: 50g

Note: if the blue part is mounted with a very small 6-tooth flower mouth, it will be more delicate. Since I am mounting flowers for the first time, it took me a long time to mount them, and they are not very precise

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Shu Yu Hou De Lan Pang Zi Ji Qi Mao