Pig Feet in Brown Sauce(jiang xiang zhu ti )

Pig Feet in Brown Sauce

Introduction:

"Lazy people's version of sauced pig's feet. Do it for the first time as an experiment! Out of the pot.. Ah, less salt... "

Production steps:

Step 1: put a little cooking oil in the pot, heat up the oil, add all the ingredients and stir fry until fragrant.

Step 2: put the pig's hoof into the pot, pour in cooking wine, soy sauce, soy sauce, make the pig's hoof evenly colored. Add a large amount of boiling water, water to wipe the pig's feet, add sugar and salt, cover the pot, bring to a boil, simmer for two and a half hours.

Step 3: after two and a half hours, the sauced pig's feet will come out of the pot!

Materials required:

Pig's feet: 2

Scallion: right amount

Ginger: right amount

Garlic: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Fennel: right amount

Tsaokuo: moderate amount

Zanthoxylum bungeanum: right amount

Tangerine peel: appropriate amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Sugar: right amount

Salt: right amount

Edible oil: a little

Note: 1. Pig's hoof should be put in cold water for one hour, then put it in boiling water to boil for five minutes and take it out. 2. During the stew, take out the white fish. 3. After the sauced pig's feet are out of the pot, you can make happy tea eggs with the remaining soup..

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Jiang Xiang Zhu Ti