[Shandong cuisine] - vinegar sliced potato(lu cai cu liu tu dou si )

[Shandong cuisine] - vinegar sliced potato

Introduction:

"Vinegar sliced potato" is also a simple and delicious home dish. Everyone likes the sour taste and crispy taste very much. It's better to have a bowl of rice with it. "

Production steps:

Materials required:

Potatoes: 300g

Yellow pepper: 1

Red pepper: 1

Scallion: 10g

Ginger: 5g

Garlic: 3 cloves

Salad oil: 30 ml

Salt: 3 G

Sugar: 10g

White vinegar: 20 ml

MSG: 2G

Sesame oil: 5 ml

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Lu Cai Cu Liu Tu Dou Si