Fried chicken cake(ji you shou zhua bing )

Fried chicken cake

Introduction:

"Today, this kind of oil cake is very" advanced ", because I used" chicken oil "- the fat is removed from the belly and subcutaneous of the fat chicken and refined into oil. However, even the fat chicken, a chicken fat is not much, just enough to make a cake. Chicken oil makes scallion cake, crisp effect is particularly good. It's crispy and crisp, crisp outside and tender inside. It's called a fragrance when you eat it. "

Production steps:

Step 1: remove the fat from the belly and subcutaneous of the fat chicken and wash it;

Step 2: put it into the frying pan, add a little water and cook slowly over low heat;

Step 3: boil until the water evaporates, and the fat is slowly refined into fat residue;

Step 4: filter while it's hot (I used a piece of kitchen paper) to make clear, transparent and light yellow grease.

Step 5: combine flour with cold water to make a uniform dough. Cover with a damp cloth and let stand for 20 to 30 minutes. It's softer than dumpling dough. It's easy to operate and tastes better;

Step 6: cut the scallion and set aside;

Step 7: roll the dough into pancakes;

Step 8: evenly spread a layer of chicken oil;

Step 9: sprinkle salt, pepper powder and scallion evenly;

Step 10: roll long strips;

Step 11: roll up from both ends to the middle to form a satisfactory shape, and pay attention to close the mouth and roll it inside;

Step 12: fold up the two "Ruyi" heads;

Step 13: gently press flat and roll it into pancakes. When rolling, use a little force to avoid breaking the outer layer of dough;

Step 14: heat the pan, add the remaining chicken oil, put in the cake embryo, and fry over medium low heat. If the chicken is too little, you can add some salad oil and so on;

Step 15: fry until both sides are golden and well done;

Step 16: use a spatula to push the edge of the cake into a loose shape. If you want to be more fragrant and crispy, and have enough chicken oil, then sprinkle some chicken oil and fry for a while.

Materials required:

Flour: right amount

Cold water: moderate

Chicken oil: right amount

Chives: right amount

Pepper powder: right amount

Salt: right amount

Note: the amount of flour depends on the family's appetite. Generally, 100g flour is enough for breakfast in my family, and the large amount of flour is only 150g, right? The amount of water is based on 1 / 2 of the amount of flour, and the soft noodles are made with more water; the cakes made with cold water and noodles have a strong taste, while the warm water and noodles have a soft taste, depending on their own taste

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ji You Shou Zhua Bing