Delicious steamed bread mixed with milk(hao chi de liang chan nai xiang man tou )

Delicious steamed bread mixed with milk

Introduction:

"I don't know how many successful cases it has been. As long as parents take a serious look, they will be able to give their families steamed bread made by themselves."

Production steps:

Step 1: the first step is to prepare all the materials. I used an ordinary measuring cup, 5 cups of flour, half a cup of milk powder, a pinch of yeast powder, half a cup or a cup of corn flour (because it is mixed with two ingredients). By the way, there is a soup bowl of water, just a little bit of temperature.

Step 2: the second step is to put all the materials except water in a clean basin.

Step 3: wash your hands clean, and then start to put water into the basin. Add water three times, and rub it with your hand while adding water. It doesn't feel too hard. When you can rub it with one hand, you don't need to add water.

Step 4: then hold the basin with one hand, and start kneading with the other hand. Make sure to use a strong force. You can't knead in the right direction, but in one direction until the dough is smooth.

Step 5: take a small square towel to cover the edge of the basin, and then put a pot cover on the basin. Isn't there a leak hole on the pot cover? At this time, the leak hole should be placed on the position of the small square towel. In this way, the fermentation can be faster, and the noodles inside are not easy to dry. I put it in a warm place to ferment. I put it in a cabinet under my kitchen. Because I always cook, it's very warm, so I only need two hours It can be launched in an hour, because my home is geothermal Oh, ha ha!

Step 6: the third step is to wait until you press the face down with your fingers, and it's the best time to make face hair. At this time, prepare the panel, and then prepare a little bit of alkali, put it on the panel, and press it with your hand or a dry dough stick, so that there are no particles.

Step 7: take out the dough and put it on the surface. Then knead it until smooth.

Step 8: then knead the noodles into strips and cut them into small pieces.

Step 9: prepare the steamer, put more water under it to prevent it from drying, apply a thin layer of oil on each company, put the dough slab just cut on the company, wait for another 30 minutes, and you can steam it. Wait 30 minutes after the gas, turn off the heat and open the pot, you can eat your own steamed bread.

Step 10: it's just steamed.

Step 11: succeed!

Materials required:

Low gluten flour: 5 cups (or medium gluten)

Milk powder: half a cup

Yeast: a handful

Corn flour: half a cup or one cup

Note: my family treasure for more than nine months, especially like to eat my steamed bread, have a baby's mother also want to try Oh, so you don't have to go outside to buy, and do it yourself is very clean Oh! I said the relatives don't understand, can leave a message, I will reply when I have time, because my little devil is very sticky me, ha ha! I wish you success in the experiment!

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Hao Chi De Liang Chan Nai Xiang Man Tou