Simple version no spicy, no Arnebia edition five spice red oil
Introduction:
"The red oil made by this method has no pungent flavor, and the five flavors depend on personal preference. Used for hot dishes and hotpot. The ratio of butter to vegetable oil is at most 1:4. If it is cold, the amount of butter should be reduced. Butter can increase the massiness of red oil, while brown sugar and rock sugar can improve the color and taste. The color is absolutely on time. Please refer to the picture "no PS, no camera effect"
Production steps:
Materials required:
Yellow rapeseed oil: right amount
Butter: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Fennel: right amount
Bean paste: right amount
Rice wine: moderate
Cinnamon: moderate
Star anise: right amount
Clove: right amount
Sannai: right amount
Tofu milk: right amount
Brown sugar: right amount
Rock sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: spiced
Chinese PinYin : Jian Ban Wu La Wei Wu Zi Cao Ban Wu Xiang Hong You
Simple version no spicy, no Arnebia edition five spice red oil
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