Bamboo shoot soup with fresh and pickled streaky pork
Introduction:
"Xianduxian" is also called xianduxian. Salting is to use salted meat; Du is to slowly stew over low heat; fresh is to use spring bamboo shoots with fresh meat. This soup with meat and vegetables, is not greasy at all. It tastes fresh, of course. It's a household name for pickles in Shanghai. Today, when lettuce is added to the soup, it becomes fragrant and fresh, and the color is more beautiful. "
Production steps:
Step 1: peel off the shell of the bamboo shoot, wash and cut it into pieces, peel the lettuce, wash and cut it into pieces.
Step 2: wash the bacon and cut it into pieces. Wash the spareribs.
Step 3: wash the scallion and ginger, cut and slice them respectively.
Step 4: blanch the bacon and spareribs in water, then remove them.
Step 5: put the bacon, spareribs, bamboo shoots and ginger into the pot and bring to a boil.
Step 6: pour in cooking wine, bring to a boil, turn to low heat and cook for 1 hour.
Step 7: add the lettuce and continue to cook for 3 minutes until cooked.
Step 8: Sprinkle chicken essence and scallion, then serve.
Materials required:
Bamboo shoots: 3
Bacon: 250g
Small ribs: 250g
Lettuce: 1
Scallion: right amount
Ginger: right amount
Salt: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Note: 1. This soup can also be put in the shutter knot.
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: light
Chinese PinYin : Yan Du Xian
Bamboo shoot soup with fresh and pickled streaky pork
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