Griddle Cooked Tea Tree Mushrooms(gan guo cha shu gu )

Griddle Cooked Tea Tree Mushrooms

Introduction:

"It's a home-made dish in Hunan. It's full-bodied, fresh and spicy. The flavor of bacon and mushroom perfectly blend. It's a meal that gets better as it's cooked. "

Production steps:

Step 1: the raw material diagram is shown in the figure above.

Step 2: wash and steam the bacon for 20 minutes. Don't pour out the soup. Set aside.

Step 3: shred the bacon.

Step 4: cut the Agrocybe aegerita into two sections, blanch it with water, remove it with supercooled water and control it to dry.

Step 5: cut green pepper into sections.

Step 6: put oil in the pan and stir fry shredded ginger.

Step 7: ginger slightly yellow, under the chopped pepper, garlic, fried flavor.

Step 8: add bacon and stir fry.

Step 9: sugar, soy sauce half spoon, vinegar third spoon

Step 10: pour in the tea tree mushroom and the juice of steamed bacon.

Step 11: don't submerge the Agrocybe aegerita with the soup. Just press the Agrocybe aegerita flat and it will submerge. Simmer for three minutes.

Step 12: collect the juice in a big fire. If you have a dry pot at home, you can put it on the dry pot. If you don't have a dry pot, you can simmer it on a small fire for a while and put it on the plate. Sprinkle coriander and sesame oil properly. It depends on my personal preference.

Materials required:

Agrocybe aegerita: right amount

Smoked Bacon: right amount

Chopped pepper: right amount

Green pepper: right amount

Garlic: right amount

Ginger: right amount

Sugar: right amount

Soy sauce: moderate

Vinegar: moderate

Soup: right amount

Note: After: 1, you see I did not write salt, yes, chopped pepper salt, soy sauce salt, unless you eat a lot of salt, otherwise the taste is just right. 2. The addition of fragrant vinegar is the embodiment of hot and sour Hunan cuisine. Without vinegar, it tastes a little worse. 3. Tea tree mushroom can be fresh or dry, with different taste. Bacon can be replaced by streaky pork, which is also delicious. 4. When cooking, when you use chopped pepper or Pixian Douban, put a little sugar to neutralize the flavor of the sauce. It can also increase freshness and taste.

Production difficulty: unknown

Technology: stewing

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Gan Guo Cha Shu Gu