Bacon pizza Virgo(pei gen pi sa chu nv zuo )

Bacon pizza Virgo

Introduction:

"From the moment I bought the oven, I started planning to make pizza. We've got all the pins, baking plates, hobs and shovels for making pizza. The first time I bought the mozzarella cheese, it wasn't frozen. My daughter-in-law said it had gone bad and threw it away for me. Later I found out that it seemed to be the taste of fermented milk. It's so painful. It's 30 yuan a bag. The second time, he bought the wrong cheese, and bought it as cream cheese. By accident, he made several cheesecake, and Shu Yu and his daughter-in-law ate it. Later, when I went home, I was short of either this or that, so that I didn't eat my own pizza until today. It's a pity that we both have never tasted pizza before. Naturally, we can't compare the taste of pizza with that of the food sold outside. But my daughter-in-law was full of praise for her food. When she went to bed, she asked me, can I have another piece? A sense of accomplishment comes naturally. "

Production steps:

Materials required:

Low gluten flour: 30g

High gluten flour: 70g

Yeast: 1g

Salt: 1g

Sugar: 5g

Bacon: 150g

Onion: 40g

Carrot: 40g

Green pepper: one

Homemade pizza sauce: 80g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Pei Gen Pi Sa Chu Nv Zuo