Hongcaitou Yangxue Decoction(ru hua mei juan hong cai tou yang xue tang )

Hongcaitou Yangxue Decoction

Introduction:

"I didn't believe it before. This Spring Festival, I went to a relative's home. A leukemia patient in his family had been treated with chemotherapy and radiotherapy, and his white blood cells and hemoglobin were on the low side. It happened that after eating red cabbage for a few days, his white blood cells and hemoglobin were improved when they were rechecked, and the value was very normal. After telling other patients, the doctor also said that they were all effective. It's amazing that red cabbage is a good anti-tumor ingredient. When a woman is old, it is said that she is old. This is because women are prone to blood deficiency. If you want to solve the problem of huanglianpo, you can't only rely on cosmetics, and the fundamental way is to recuperate from the body. Russian borscht is the most famous dish made with red cabbage head. In fact, red cabbage head can be boiled, fried or cold mixed. It's delicious how to make it. At his relatives' house, he cooked red cabbage head with tomatoes, which was also delicious. Today, I add more tofu and Agaricus blazei mushrooms to make it more delicious. "

Production steps:

Materials required:

Hongcaitou: 150g

Tomato: 250g

Tofu: 450g

Agaricus blazei: 100g

Oil: 5 ml

Salt: 6 g

Pepper: 3 G

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Ru Hua Mei Juan Hong Cai Tou Yang Xue Tang