The appetizer of dog days -- stewed duck with ginger -- spicy -- stewed duck with ginger(san fu tian kai wei cai zi jiang men zi ya la bu pa zi jiang men ya )

The appetizer of dog days -- stewed duck with ginger -- spicy -- stewed duck with ginger

Introduction:

"There is a saying that the hottest is the dog days, and the coldest is the dog days. It's hard for people to adapt to the hot weather in the dog days. When it was hot, adults and children lost their appetite and could not eat. Dog days are the hottest days of the year. As soon as the temperature rises, we will lose our appetite. Why don't we have some appetizers today? Ingredients: half duck, several red and spicy, ginger, garlic, salt, oil, 1 bottle of beer, soy sauce, monosodium glutamate. Methods: 1. Cut half of the duck into small pieces; 2. Slice garlic, cut red pepper and ginger. 3. Heat up the oil in the pan. Cut the duck. 4. Stir fry with salt to dry. 5. Stir in soy sauce and stir well. 6. Add chopped garlic, shredded red pepper and shredded ginger, stir fry with salt and mix. 7. Now put in half a bottle of beer. 8. Stew the duck in high heat. You don't need to cover the pot. Cover the pot and stew will affect the taste of pepper. 9. Leave a little juice, add monosodium glutamate and put it on the plate. Fragrant, spicy open that Oh, you have an appetite, not afraid of spicy do not visit try

Production steps:

Materials required:

Ziya: half

Red pepper: Several

Garlic: right amount

Zingiber: right amount

Refined salt: right amount

Vegetable oil: right amount

Beer: 1 bottle

Soy sauce: right amount

MSG: right amount

White vinegar: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stewing

Production time: half an hour

Taste: Super spicy

Chinese PinYin : San Fu Tian Kai Wei Cai Zi Jiang Men Zi Ya La Bu Pa Zi Jiang Men Ya