Stewed sponge gourd with Venetian blinds(si gua shao bai ye )
Stewed sponge gourd with Venetian blinds
Introduction:
Production steps:
Materials required:
Luffa: moderate
Auricularia auricula: right amount
Blinds: moderate
Pepper: right amount
Chicken essence: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Si Gua Shao Bai Ye
Stewed sponge gourd with Venetian blinds
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