[‬ palace peach crisp] - fragrant crisp to the taste of indescribable(gong ting tao su xiang su dao wu fa xing rong de zi wei )

[‬ palace peach crisp] - fragrant crisp to the taste of indescribable

Introduction:

Production steps:

Step 1: get the ingredients ready.

Step 2: add powdered sugar to the cooking oil.

Step 3: stir gently.

Step 4: add the egg.

Step 5: stir gently.

Step 6: mix all the powders evenly and sieve them into step 4.

Step 7: add chopped walnuts. (crush the walnuts in a bag, or grind them in a dry mill. Don't beat them too fine, or they will become walnut powder.)

Step 8: stir gently with chopsticks.

Step 9: put on gloves and form a ball. (don't knead the dough, just stick it together)

Step 10: divide into 20 grams of small dough, knead each one slightly, form a ball, press flat, and put it into a baking pan covered with oilcloth. (I almost don't knead it. I put it in my left hand. I knead it with my right hand and press it flat.)

Step 11: brush a layer of whole egg on the surface.

Step 12: press a small piece of Walnut in the middle of each. (sesame seeds can also be sprinkled)

Step 13: put into the preheated oven, 180 degrees, middle layer, bake for about 12 minutes.

Materials required:

Edible oil: 100g

Low powder: 225g

Salt: 2G

Powdered sugar: 80g

Egg liquid: 50g

Baking soda: 2G

Baking powder: 1g

Peach kernel: 90g

Walnut: a little

Note: the heart of the poem phrase: about peach crisp, there are some novice baking friends will be confused, here first knock ha. 1： If there is no low flour, it can also be replaced by ordinary flour. 2： Peach crisp, not necessarily add walnut can be called peach crisp, the middle is not necessarily like me, with walnut, you can also use sesame, or do not add. 3： Add chopped walnuts in flour, the best use of cooked, if it is raw walnuts, you can first use the oven 180 degrees roast for about 5 minutes, roasted flavor and then chopped. But the walnut in the middle I like to use raw, so that when roasted, it will not be too ripe and produce bitter taste. 4： The weight of each crisp should be the same, so that it can be baked together. The specific baking time should be adjusted according to your oven, especially in the later stage, so as to avoid scorching. 5： This peach crisp is not very sweet, I like the amount, if you like sweet, you can add a little amount of sugar powder.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Gong Ting Tao Su Xiang Su Dao Wu Fa Xing Rong De Zi Wei