Longkou vermicelli recipe(long kou fen si cai pu tou cai fen si )

Longkou vermicelli recipe

Introduction:

"The other morning. The quantity of dishes is a little large. They are packed in two plates. After a while, it's all gone. "

Production steps:

Materials required:

Longkou fans: 100g

Shredded meat: 100g

First course: half (cabbage)

Auricularia auricula: a little

Scallion: right amount

Coriander section: moderate

Ginger: right amount

Garlic: right amount

Soy sauce: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Long Kou Fen Si Cai Pu Tou Cai Fen Si