Cream Caramel Caramel Custard(jiao tang bu ding )

Cream Caramel Caramel Custard

Introduction:

"A lot of people think that pudding is jelly and jelly is pudding, but it's not. Jelly is generally crystal clear in appearance and bright in color. Gelatin, agar and carrageenan are the main ingredients that make it solidify. Pudding is transliterated from flour, milk, eggs and fruits

Production steps:

Materials required:

Light cream: 70g

Milk: 70g

Sugar: 10g

Egg yolk: 1

Caramel Pudding surface: white sugar: 15g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Jiao Tang Bu Ding