Mixed double egg noodles(shi jin shuang dan mian )

Mixed double egg noodles

Introduction:

"This is the birthday noodles I made on my husband's birthday. When I get up in the morning, I have to decorate the cake and cook birthday noodles. I feel that time is not enough. In a hurry, I made this kind of noodle soup too homely. I wanted to make it beautiful, but the finished birthday noodle is really not eye-catching. Fortunately, the nutrition is good and the taste is excellent. What's more, it's mainly my heart to you. On such a cold day, I have to get up early to do so many things. I think I feel warm and happy. Today is Thanksgiving, I wish you all around me, happy, happy, healthy, safe, let's take the heart of Thanksgiving in the heart

Production steps:

Step 1: prepare eggs, noodles, carrots, celery and pork.

Step 2: bring the soup pot to a boil with water.

Step 3: take another pot, fill with proper amount of water and heat.

Step 4: after boiling, add celery, shredded carrot and some salt, blanch for 2 minutes, drain and set aside.

Step 5: when the noodles are cooked, beat in the eggs.

Step 6: wash the pot again, add water to boil, and lay egg yolk.

Step 7: after the soup is boiled again, put the ingredients blanched in advance into the pot.

Step 8: put the cooked noodles in the pot.

Step 9: add appropriate amount of winter vegetables to increase the flavor.

Step 10: finish the mixed double egg birthday noodles.

Materials required:

Noodles: 1 portion

Eggs: 2

Carrot: right amount

Celery: moderate

Sliced meat: moderate

Yolk: one

Winter vegetables: moderate

Fine salt: right amount

Note: I think that the sub pot cooking method can make the noodles more refreshing and muscular.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Shi Jin Shuang Dan Mian