Fried green pepper with bacon(la rou chao qing jiao )

Fried green pepper with bacon

Introduction:

"Before the Spring Festival, I made a few pieces of bacon, but I haven't eaten them yet. Today I bought some green peppers and fried the bacon with green peppers. The taste should not be wrong!"

Production steps:

Step 1: wash the bacon and slice it.

Step 2: clean and slice green pepper.

Step 3: heat the oil in the pan, put down the shredded ginger and stir fry the bacon slices quickly.

Step 4: when the bacon turns color, put down the green pepper and add some cooking wine to stir fry.

Step 5: wait for green pepper to turn color, wilt, add salt, chicken essence.

Step 6: sprinkle some pepper and stir well.

Materials required:

Bacon: 70g

Green pepper: 150g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Pepper: right amount

Ginger: right amount

Note: 1. Put a pepper, the taste will be better. 2. Bacon is easy to be cooked only by slicing

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : La Rou Chao Qing Jiao