Shredded pork with pickled mustard(zha cai rou si )

Shredded pork with pickled mustard

Introduction:

"Mustard tuber is delicious, nutritious, with a special flavor, special sour and salty taste, crisp, tender and refreshing. It is rich in protein, carotene, dietary fiber, minerals, and 17 kinds of free amino acids such as glutamic acid, aspartic acid, malonic acid, etc. It's a good meal to fry mustard and shredded meat together. "

Production steps:

Step 1: shred mustard.

Step 2: soak in water for 10 minutes.

Step 3: shred pork.

Step 4: heat the oil and add a little onion and ginger into the pan.

Step 5: add shredded pork.

Step 6: stir fry until discolored.

Step 7: add shredded mustard.

Step 8: stir fry for 2 minutes, add salt and turn off the heat.

Materials required:

Mustard tuber: 200g

Pork: 75g

Scallion: 5g

Jiang: 3G

Salt: 2G

Peanut oil: 20ml

Note: before stir frying mustard, soak it in water to remove the extra salty taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zha Cai Rou Si