Seafood flavor [northeast spicy potato](hai xian wei de dong bei xiang la xiao tu dou )

Seafood flavor [northeast spicy potato]

Introduction:

"The sauce potatoes of Northeast China are very popular in Northeast China. The authentic sauce potatoes of Northeast China are made from the small potatoes of Northeast China. When they are made, they are not peeled. After a long time of cooking, the skin of the potatoes becomes very chewy, and the potatoes inside are very muscular. The earliest memory is the pickled potatoes sold in Xianzu pickle stall. They are very salty and spicy, one by one, delicious and delicious. There are also the spicy radishes. They are sweating, but they still can't stop eating. One day when I bought vegetables, I found that there were new potatoes on sale in that store. Suddenly I thought of the pickled potatoes, but I didn't know how to make them at that time, I bought it and put it for three or four days without touching it. I went back to my father's house on Saturday and brought it. Under the guidance of my father, this bowl of spicy potatoes is on the table. I really admire my father. The original simple taste makes him more rich as soon as he changes it! "

Production steps:

Step 1: prepare ingredients, small potatoes do not need to be peeled and washed. Shred the onion and soak the clams.

Step 2: pour more oil into the pot, twice as much as usual, and add shredded onion.

Step 3: add 1 spoonful of five spice powder and stir fry until soft.

Step 4: add Pixian Douban sauce.

Step 5: add soy sauce, stir fry red oil.

Step 6: add a large bowl of water.

Step 7: add dried clams.

Step 8: add the potatoes and process 1 teaspoon of salt. The water is faster than potatoes.

Step 9: cover with a small heat and simmer slowly until a small amount of soup is left. Take it out of the pot and pour on the soup.

Materials required:

Small potatoes: 1000g

Pixian Douban sauce: half bag

Onion: half

Dry Corbicula: 50g

Note: A. because of the clam, this small potato tastes spicy and fresh. b. Small potatoes are only half the size of eggs. The skin is tender and smooth. You don't need to peel them. Just wash them. c. If you don't eat spicy food, you can make it with big sauce instead. d. It's cool and delicious~

Production difficulty: simple

Technology: Sauce

Production time: half an hour

Taste: Super spicy

Chinese PinYin : Hai Xian Wei De Dong Bei Xiang La Xiao Tu Dou