Sauteed Beef with Bitter Melon
Introduction:
"Fried beef with cold melon is a simple dish. It seems that you can eat it everywhere, but you seldom eat beef at home. You eat it outside. I haven't bought beef for a long time. When I asked about the price, I bought half a catty. I haven't tried it for a long time. My daughter said that the bitter balsam pear requires me to marinate it with salt before frying and wash it. I asked you how do you know. She said that it was said on TV that the little guy is quite a ghost. "
Production steps:
Materials required:
Beef: half a catty
Bitter gourd: one
Salt: right amount
Garlic: right amount
Ginger: right amount
Soy sauce: moderate
Cooking wine: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Liang Gua Chao Niu Rou
Sauteed Beef with Bitter Melon
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