Simple and easy to make -- Shandong steamed bread(jian dan yi zuo shan dong da man tou )

Simple and easy to make -- Shandong steamed bread

Introduction:

"My husband is from Jiaodong. The steamed bread is very good. It's white and big. In my opinion, it's big steamed bread. But my husband said that their steamed bread is bigger in a big pot. One is enough for three people. I'm very surprised. I don't know how the big steamed bread came from. I don't worry about the big steamed bread. Let's have a look at the white and soft steamed bread I steamed."

Production steps:

Step 1: add yeast powder into warm water, stir well, add flour and make a slightly hard dough, and ferment until honeycomb.

Step 2: put the fermented dough on the panel and knead it vigorously. After kneading, pull it into small dosage form.

Step 3: rub with your hands.

Step 4: round.

Step 5: the steamed bread is ready and put into a warm place for secondary fermentation.

Step 6: put water in the pot, then spread vegetable oil on the grate and put steamed bread on it.

Step 7: bring to a boil, steam for 30 minutes, big and white steamed bread is good.

Materials required:

Flour: 1000g

Yeast powder: 3 G

Water: 300 ml

Note: 1, make steamed bread dough and hard, make steamed bread shape is good, also delicious. 2. The second fermentation usually takes 30 minutes, mainly depending on the room temperature. 3. It's OK to cook in cold water. In fact, steamed bread is a staple food in the north. It's very simple to make. 4. Generally, it will be cooked in 30 minutes, except for large steamed bread.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: other

Chinese PinYin : Jian Dan Yi Zuo Shan Dong Da Man Tou