Fried chicken gizzards with pickled cucumber(suan huang gua chao ji zhen )

Fried chicken gizzards with pickled cucumber

Introduction:

"The taste of this dish is super special. Sour cucumber is light fragrant, slightly sweet, fresh and sour, palatable and salty. With crispy chicken gizzards, it's a wonderful meal. The ingredients are easy to find. Try this dish that can't be missed. "

Production steps:

Step 1: raw material drawing.

Step 2: slicing pickled cucumber, slicing chicken gizzard, slicing green and red pepper, slicing garlic.

Step 3: boil water, first add pickled cucumber, then add chicken gizzard to boil, put a spoonful of cooking wine to remove fishiness, then boil again, remove cold water, wash and drain.

Step 4: put oil in the pot, add ginger, garlic and pickled pepper slices, stir fry until fragrant. Put in half a teaspoon of five spice powder and fry it.

Step 5: add pickled cucumber, chicken gizzard, stir fry evenly, half tbsp soy sauce, half tbsp cooking wine, 1 tbsp salt, half tbsp sugar, continue to stir fry until slightly dry.

Step 6: add green and red pepper, stir fry and cut raw, a little chicken essence to improve the taste.

Materials required:

Chicken gizzard: 400g

Pickled cucumber: Three

Green pepper: two

Red pepper: two

Garlic: Six

Ginger slices: Three

Pickled peppers: Five

Salt: one teaspoon

Soy sauce: half a teaspoon

Sugar: half a teaspoon

Cooking wine: half a teaspoon

Five spice powder: half teaspoon

Chicken essence: half teaspoon

Note: 1, sour cucumber actually can not blanch, if you do the health point. I bought it, so blanch it. 2. Blanch chicken gizzards for two rolls. 3. It belongs to stir fry, so the fire is medium fire. 4. I'm not very spicy. I can add pepper or dry pepper according to my preference. 5. There is no sour cucumber. It's delicious to use pickled papaya instead.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Suan Huang Gua Chao Ji Zhen