Angelica, ginger and mutton soup(dang gui sheng jiang yang rou tang )

Angelica, ginger and mutton soup

Introduction:

Production steps:

Step 1: clean the lamb chops.

Step 2: prepare slices of Astragalus, angelica and ginger.

Step 3: put mutton into boiling water with cooking wine, ginger slices and green onion, boil it, remove blood, take it out and wash it.

Step 4: put mutton into earthen pot, add Astragalus, angelica and ginger, turn to automatic gear, stew for three to four hours, then add chicken powder and salt.

Materials required:

Lamb chops: moderate

Astragalus: appropriate amount

Angelica: right amount

Ginger: right amount

Salt: right amount

Chicken powder: right amount

Cooking wine: moderate

Note: this soup has the functions of warming liver, dispersing cold, nourishing blood and regulating menstruation, which is very suitable for women.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: other

Chinese PinYin : Dang Gui Sheng Jiang Yang Rou Tang