Sparrow tongue Diced Pork with tea flavor(que she fang ding cha xiang wu hua rou )

Sparrow tongue Diced Pork with tea flavor

Introduction:

Production steps:

Materials required:

Streaky pork: moderate

Tea: right amount

Dry pepper: 1

Scallion white: moderate

Ginger slices: 3

Garlic: 2 cloves

Zanthoxylum bungeanum: right amount

Salt: 1 teaspoon

Sugar: half a teaspoon

Soy sauce: half a teaspoon

Cooking wine: 1 teaspoon

Pepper: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: other

Chinese PinYin : Que She Fang Ding Cha Xiang Wu Hua Rou