Steamed beef with pickles
Introduction:
"Chongcai is a pickled turnip, because when it is pickled, it uses salt water. Sometimes it is also called Shuitou dish. It tastes salty and delicious and has a good meal. Steamed beef with washed dishes is a rural dish with local characteristics here. Fresh beef is cooked by steaming. It is delicious and tender
Production steps:
Step 1: slice the beef and prepare ginger, onion and other ingredients
Step 2: mix the beef with a little soy sauce, and then marinate with peanut oil for about half an hour
Step 3: cut the pickles and ginger into strips and the scallions into sections.
Step 4: mix the beef, pickles and ginger, put them on a plate, and sprinkle the scallion on it.
Step 5: add water and bring to a boil. Steam the beef for three minutes to three and a half minutes.
Step 6: steamed beef is very tender.
Materials required:
Beef: 200g
Chongcai: moderate amount
Ginger: right amount
Scallion: right amount
Peanut oil: right amount
Note: 1, the dish is delicious, so this dish does not need salt. 2. If you thin the meat stand, three minutes is enough. 3. Don't compact the beef when it is put on the plate, just put it at will.
Production difficulty: ordinary
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Chong Cai Zheng Niu Rou
Steamed beef with pickles
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